Temporary Sous Chef Required Dufftown

Job Description

Job Overview

We are looking for a temporary Sous Chef for 3 months (possible extension) at a site based in Dufftown.

Working Hours

38 hours per week on a rota of 5 days over 7, including weekends on a rota basis.

Key Responsibilities

• Support the Head Chef in the daily running of the kitchen.
• Maintain high standards of food preparation, presentation and hygiene.
• Assist with menu execution using fresh, high quality ingredients.
• Lead and organise the kitchen in the Head Chef’s absence.
• Work efficiently under pressure while maintaining attention to detail.
• Ensure compliance with all health and food safety regulations.

Candidate Profile

• Proven experience as a Sous Chef or Senior Chef in high end fine dining restaurants.
• Strong technical skills and passion for high quality, well presented dishes.
• Ability to work effectively within a small, close knit team.
• Flexible, reliable and able to adapt quickly.
• Excellent communication and organisational skills.
• A positive attitude and strong work ethic.

Benefits

Pay rate of £19.26 per hour.