Sous Chef

Job Description

The Role: Sous Chef + live in
Location: Perthshire
Salary: £45-50K
Operation: Newly opened 5 Hotel

Ellis Mack is currently working with newly refurbed 5 star property central belt Scotland. Thriving ambitious hospitality operation! Combining 3 AA Rosette/Brasserie & high end C&B.

Multi faceted prestigious site offering excellent package & career progression opportunities!

Overview

A luxury destination for almost a century, located just one hour from Glasgow and Edinburgh, our client offers the perfect retreat for those looking for relaxation, fun and adventure.

Their people are the beating heart of the operation, delivering legendary service that goes beyond attention to detail it springs from a love of the place itself. Their ultimate desire is for all guests to experience something so unique, it is beyond comparison.

Working with the kitchen team exclusively for the newly opened brasserie. This latest addition to the already superb dining experiences available throughout the resort will bring a touch of France to rural Perthshire. The venue will offer an elegant yet high tempo dining experience throughout the day and service will blend seamlessly from breakfast through to lunch and an on to an evening dining experience.

Expectations

Our client is looking for a highly motivated, hands on and creative Sous Chef who can lead from the front and support the Head Chef. This is a fantastic opportunity for an ambitious Sous Chef who likes to work with top produce and be part of a winning team.

The Perfect Candidate Will Have

• Experience within either 5 Hotel or a high end quality Brasserie or dining experience is essential. You will be creative and highly organised with a career that demonstrates a good track record of progression and stability within the roles you have held.

Benefits

• A highly competitive salary
• Gratuities
• Hotel based incentive and discount schemes
• Excellent training and development opportunities