Sous Chef: Lead a Passionate Kitchen & Delight Guests

Job Description

Job Overview

Apex Hotels in Dundee is seeking a Sous Chef to join their innovative kitchen team.

Responsibilities

• Lead culinary operations.
• Manage costs.
• Ensure high-quality food offerings.

Qualifications

• Relevant qualifications.
• Strong communication skills.
• Sales-driven mentality.

Benefits

• 29 days of holiday.
• Training from day one.
• Access to company amenities such as gym facilities.

This role does not qualify for sponsorship under the Skilled Worker visa route.