Chef – Edinburgh

May 4, 2026
Urgent

Job Description

Role: Chef de Partie
Location: Edinburgh
Type: Temporary
Pay: £15.00 per hour
Hours: Monday to Friday 6.30am to 2.30pm

Job Specification

  • To produce and deliver food, which is safe, hygienic, nutritious and of the highest possible quality for staff and visitors.
  • To have a full and comprehensive understanding of HACCP.
  • Ensure readiness for service and the pace is set for peak trade in the relevant outlets matching demands.
  • Ensure all food is presented for service in a timely manner.

Certificates and Qualifications

  • Fully Enhanced DBS with a Childrens barred check – preferably on the DBS annual update service
  • Must hold Food Safety Level 2 and Food Allergens
  • Must hold a PVG/DBS

If you are interested please submit your CV now. Karen Chatfield

Location