Job Description
Role: Chef de Partie
Location: Edinburgh
Type: Temporary
Pay: £15.00 per hour
Hours: Monday to Friday 6.30am to 2.30pm
Job Specification
- To produce and deliver food, which is safe, hygienic, nutritious and of the highest possible quality for staff and visitors.
- To have a full and comprehensive understanding of HACCP.
- Ensure readiness for service and the pace is set for peak trade in the relevant outlets matching demands.
- Ensure all food is presented for service in a timely manner.
Certificates and Qualifications
- Fully Enhanced DBS with a Childrens barred check – preferably on the DBS annual update service
- Must hold Food Safety Level 2 and Food Allergens
- Must hold a PVG/DBS
If you are interested please submit your CV now. Karen Chatfield