Job Description
Senior Sous Chef – World-Class Location East Lothian £45,000 + Tips
We’re recruiting for a skilled Sous Chef to join the team at a highly regarded kitchen in East Lothian.
Overseen by industry-leading professionals and set within one of Scotland’s most outstanding hospitality offerings, this is a truly exceptional opportunity for an ambitious, focussed and diligent chef looking to advance their career.
With a salary of up to £45,000 plus tips (around £2,000 annually) and a chance to work in a modern kitchen within a supportive and well-structured environment, we would invite serious candidates to apply.
Why This Role –
– Up to £45,000 salary + tips. DOE
– 45-hour working week with structured rota and genuine work-life balance.
– New, fully refurbished kitchen – fitted to the highest standard.
– A strong, stable team with excellent retention, great support and a reputation for quality.
What You’ll Do –
– Support the Head Chef in all aspects of kitchen operations.
– Maintain consistently high culinary, hygiene and budgetary standards.
– Contribute to a high-achievement environment with utmost attention to detail.
– Lead by example, motivating and developing junior chefs.
About You –
– Proven experience as a Sous Chef or strong Junior Sous ready to step up.
– Confident working in a professional, modern kitchen.
– Collaborative and supportive, with a positive team approach.
– Organised, consistent, and committed to pushing standards in excellence.
This is an amazing opportunity for a talented chef to step into a well-run kitchen operating at the highest level and enjoy the balance of a strong career move with a sustainable lifestyle.
Flexible Workforce Solutions are acting as the recruitment partner for this role. Please note there is no Visa Sponsorship available.
