Sous Chef: Fresh Italian Kitchen, Edinburgh – Leading Venue

Job Description

Global Talent 2020 are excited to be working with one of Edinburgh’s leading Restaurant operators at their beautifully appointed venue in the heart of the city. This busy cosmopolitan venue is looking for a passionate Sous Chef for their quality-focused day-focused restaurant operations.

The Sous Chef role is part of a dedicated Kitchen brigade, producing high-level, fresh Italian-influenced, food menus across the main restaurant, in an upmarket part of the city at this award-winning venue.