Food & Beverage Supervisor
Job Description
Food & Beverage Supervisor
Application Deadline: 15 May 2026
Department: Food & Beverage
Employment Type: Permanent – Full Time
Location: Skibo Castle, Highland
Reporting To: Food & Beverage Manager
Compensation: £33,000 / year
Description
The Food & Beverage team plays a central role in shaping the Carnegie Club experience, delivering personalised, high-end service across multiple venues on the estate, from the historic castle and contemporary golf clubhouse to unique estate-wide locations. Our Food & Beverage team is responsible for the delivery of Breakfast, Lunch, Afternoon Tea and Dinner service for our in house members, ensuring these are delivered with consistency while allowing the team to let their personalities shine. We are deeply committed to fostering a healthy work life balance, demonstrated by the avoidance of split shifts and the flexibility to bank hours worked beyond contractual obligations.
About The Role
As a Food & Beverage Supervisor you will take ownership of daily operations, leading your team from the front and ensuring a seamless service through every shift. You will act as a key link between Front of House, Kitchen and other teams, bringing energy, precision and a passion for hospitality excellence.
What you’ll do:
- Lead by example delivering impeccable intuitive service at every service period
- Build strong, personalised relationships with members, anticipating needs before they arise
- Ensure consistency in presentation, quality and service standard across all venues
- Collaborate closely with the Kitchen to guarantee flawless delivery of all food offerings
- Maintain rigorous standards in health, safety and hygiene compliance
- Support specialist areas such as wine service, cigar condition and premium product handling
- Attend the morning or afternoon operational meetings, communicating the daily status of the department
Skills, Knowledge and Expertise
- Proven supervisory/management experience in a luxury hospitality environment
- A natural leader with a hands on, guest focused approach
- Exceptional attention to detail and a passion for delivering memorable experiences
- Strong organisational and communication skills
- A deep understanding of premium food, wine and service etiquette
- Friendly, enthusiastic and enjoy meeting new people
- Team player and love working alongside colleagues in a fast paced environment
- Comfortable and experienced with Microsoft Office programmes including Word and Excel
- Completed apprenticeship, internship or other hospitality qualification – fantastic but not essential
- Willing to learn, take direction and eager to progress your role through training and development
Benefits
If you would like to work within a world class private members’ environment and be part of a team that values heritage, excellence and individuality, we’d love to hear from you. We offer:
- Share of gratuities
- 33 days annual leave pro rata
- Auto enrolment pension scheme
- Occupational sick pay
- Family friendly support
- Life assurance cover
- Access to wellbeing platforms providing support on nutrition, exercise, health, finances, legal support and more
- Cycle to work and tech scheme
- Free meals on shift
- Complimentary use of staff gym
- Staff events
- Long service awards
