Job Description
KPI Recruiting are on the look out for a Sous Chef for our client based in Stirling.
As a Sous Cjhef your working hours and days are:
- Friday and Saturday
- 10:00am – 22:00pm
The rate of pay as a Sous Chef is:
- £18.00 p/h
Duties and responsibilities as a Sous Chef are:
- Setting up the kitchen prior to a restaurant s opening
- Preparing a particular kitchen station by bringing all food containers to that point in the line
- Cooking a specific portion of each plated meal
- Assisting with marinating, cutting and precooking foods
- Cleaning the kitchen before the restaurant closes
- Cleaning and sanitising their area with warm water and soap
- Wrapping unused items and storing them in proper areas at the end of a shift
- Plating food creatively and maximising customer enjoyment
- Using fresh produce
If this role as a Sous Chef is for you then APPLY NOW.
Or call our Glasgow branch and ask for Mick on (phone number removed).
About KPI Recruiting.
We are a leading recruitment agency led by a team of friendly and experienced recruitment professionals. We strive to provide a constantly excellent service to our canidadtes and clients alike.
Get in touch and joint the KPI Team.
Please note that due to a high volume of applications we receive, only those sucessfully shortlisted for the role will be personally contacted.
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