Job Description
Chef de Partie – £13.50/hour + Tips (OTE c. £34,000 pa)
Full-Time 35-45 Hours per week Straight Shifts City Centre
Flexible Workforce Solutions are recruiting for an experienced Chef de Partie to join a vibrant and well regarded city centre restaurant. This is an exciting opportunity for a creative and reliable chef who thrives in a high quality, flavour driven kitchen.
What’s on Offer
- £13.50/hour + approx. £6,000 per year in tips
OTE around £34,000 per annum - 35 – 45 hours per week
- Straight shifts
- A mixture of shifts including many evenings off
- Latest finish typically 21:30
- City centre location with excellent transport links
About the Role We’re looking for a Junior Sous Chef who is:
- Professional, presentable, and confident – this role involves significant front of house visibility.
- Well mannered and collaborative, able to slot into a close knit and supportive team.
- Passionate about producing fresh, vibrant, relaxed yet elegant dishes.
- Focused on flavour, consistency, and quality.
Key Responsibilities
- Deliver high quality dishes with a strong emphasis on fresh ingredients and bold flavours.
- Support menu development and contribute creative ideas.
- Maintain high standards of cleanliness, organisation, and food safety.
- Train, mentor, and motivate junior team members.
- Work collaboratively with both back and front of house teams.
Who This Role Suits
- A Chef de Partie or experienced Commis Chef ready to take the next step, seeking a stable, supportive, and flavour focused kitchen.
- Someone who enjoys guest interaction and being part of an approachable, professional team.
- A chef who values work life balance straight shifts and early finishes are the norm here.
- This is a fast paced and busy venue, if you enjoy the buzz of a professional kitchen that operates at tempo then we would welcome your application.
