Senior Sous Chef: Menu Innovation & Kitchen Leadership

Job Description

Meldrum House Hotel & Golf Course is seeking a Senior Sous Chef responsible for managing kitchen operations and supporting the Executive Chef. The role includes leading a team, ensuring food hygiene standards, and assisting in menu planning.

The ideal candidate will have experience in a 4 or 5-star hotel, strong leadership skills, and a Food Hygiene Certificate. The position is based in Inverurie, Scotland.