Senior Sous Chef: Lead Kitchen, Mentor Team, Great Perks

Job Description

The Commercial Hotel in Scotland is seeking an experienced Sous Chef to manage kitchen operations and support the Head Chef. Responsibilities include mentoring kitchen staff, maintaining hygiene standards, and ensuring high-quality food production. The ideal candidate will have a passion for excellent food service and strong leadership skills. The position offers competitive pay, including 10% service charges and tips, along with various perks for team members, such as free meals and career development opportunities.