Senior Chef de Partie
Job Description
Responsibilities
- To arrive promptly on duty as scheduled in a full, clean & presentable uniform at all times in accordance with company grooming policy.
- Maintain the highest level of personal and work cleanliness and hygiene and throughout all duties comply with HACCP requirements.
- To ensure that agreed standard of uniform and personal hygiene is carried out in the kitchen at all times.
- To assist all food purchased is to the agreed standard.
- To ensure staff are trained to the agreed standard.
- To assist the Head Chef in preparing and compiling menus for daily business, functions etc.
- To ensure all cleaning schedules are adhered to and hygiene is checked daily.
- To comply with company legislations regarding Fire, Health and Safety, Hygiene, Food Hygiene, Customer Care and Security.
- To monitor all dishes prepared from the kitchen and ensure they conform to agreed standard prior to food service.
- Carry out ordering duties as required.
- To comply with delivery intake of produce.
- Adhere to the company’s Code of Conduct.
- To comply with company regulations regarding, fire, health and safety, hygiene, customer care and security.
- To read, understand and carry out your responsibilities as defined in the Health and Safety Statement and Staff Handbook.
- Ensure work areas are kept clean, safe and tidy at all times.
- Report any maintenance issues immediately to management.
- All staff of the company are required to make themselves available for training and communication meetings for which advance notice will normally be given.
Compensation
Competitive salary
