Seasonal Cafe Chef – Lead Kitchen, Creative Menus & Growth

Job Description

Bob and Berts Kirkcaldy is seeking an experienced Chef to lead our kitchen, developing seasonal menus and delivering high-quality, consistent dishes. You will manage daily prep, uphold food safety standards, and thrive in a fast-paced cafe environment.

The role emphasizes creativity with fresh, local ingredients, staff leadership, and collaboration with front-of-house to accommodate customer needs and allergies.