Premium Office Catering Manager (Mon-Fri)

Job Description

Eurest is seeking a Catering Manager to lead a two-site operation at a prestigious Didcot business park. You will direct a professional team to deliver a premium workplace dining experience with high service standards and strong commercial performance.

The role involves hands-on leadership, budget control, stock management and ensuring food safety compliance, with a Monday-Friday pattern and occasional evenings for client events.