Senior Sous Chef – Lead Kitchen (Temp Maternity Cover) Edinburgh

Job Description

The Scotch Malt Whisky Society (SMWS) in Edinburgh is seeking a skilled Sous Chef to support the Head Chef in daily kitchen management and to lead a busy catering team. The role focuses on delivering high-quality food and service in a fast-paced environment, with emphasis on training, coaching and continuous improvement.

The position is a full-time maternity cover, with 45 contracted hours per week and a salary up to £35,000 depending on experience.