On-site Canteen Cook: Daily Lunch & Menu Planning

Job Description

A local recruitment firm is looking for a reliable cook to manage a small staff canteen serving around 20 people. Responsibilities include preparing daily lunches and weekly menus, managing stock, and ensuring a clean and safe kitchen. Applicants should have experience in a catering environment and possess good organisational skills. Benefits include access to a canteen, gym, health care, and pension scheme. The role requires a driving licence and flexibility in hours.