COOK

Job Description

Full time cook required, 36 hours per week, 3 x 12 hour shifts over 7 days on a rota basis, could be increased for holiday cover. Must be fully qualified with SVQ Level 3 or above. Duties include: to cook breakfast, lunch and dinner for residents and staff (approx 75 meals), plate up lunches & tea’s. make sandwiches and prep veg. Clean up dishes and pots, general good housekeeping required to maintain clean and tidy kitchen. Adhere to Health & Safety policies. Applicants will require a PVG which the Company will process where applicants will meet the cost (£59 new application/£18 update).

Ayrshire Independent Living Network (AILN)