Live-In Highlands Pastry Chef – Lead Desserts & Pastry

Job Description

A luxury hospitality venue in the Scottish Highlands is seeking a talented Pastry Chef to join their kitchen team. The role involves leading the pastry section, managing production, and designing seasonal dessert menus. Ideal candidates will have proven experience in quality-led kitchens and solid technical knowledge of modern and classical pastry techniques. This hands-on position offers the opportunity to work in a refined kitchen environment focused on quality and creativity.