Sous Chef
Job Description
Sous Chef
St Leonards School, The Pends, St Andrews, KY16 9QJ
Salary: £15.15 per hour (circa £36,500 per annum)
Hours: 40 hours per week Shifts: 5 days over 7
Contract: Permanent, 52 weeks
Checks: Enhanced PVG required
Free meals on shift
The Role
We are seeking an experienced Sous Chef to support the Executive Chef in delivering high-quality, nutritious meals within a school environment. You will help maintain excellent food standards, ensure full compliance with food safety and allergen legislation, and support the day-to-day running of the kitchen. You will take responsibility for the kitchen and team when the Executive Chef is absent.
Key Responsibilities
- Support menu preparation, food production, and presentation
- Maintain high standards of food hygiene, health & safety, and allergen management
- Supervise kitchen staff and assist with training and development
- Monitor stock, food production, and wastage
- Assist with school events and functions (rota-based, occasional out-of-hours)
What We’re Looking For
- Experience in a similar Sous Chef or senior kitchen role
- Strong communication skills and attention to detail
- Ability to work independently and as part of a team
- Knowledge of food safety, allergens, and catering standards
What We Offer
- Free meals on duty
- Competitive pay and benefits
- Full uniform and training provided
- Wellbeing and Employee Assistance Programme
- Career development opportunities
Note
Note: Sodexo and our clients are committed to safeguarding children. All roles require pre-employment screening, including DBS (Disclosure and Barring Service) and past employer checks.
