Junior Sous Chef – Lead Kitchen Team (Live-in)

Job Description

Crieff Hydro Limited is seeking a proactive Sous Chef to lead the Kingshouse Hotel kitchen in Glencoe. You will train and motivate the kitchen team, ensuring high standards, consistency and cost control.

You will collaborate with front-of-house to deliver an outstanding guest experience and bring creativity to menu development while upholding safety and quality. A strong leader with a love for Scottish produce will thrive here.