Junior Chef de Partie – Flexible Hours, Growth & Perks

Job Description

The Gleneagles Hotel invites applications for a Junior Chef de Partie to join our Culinary team in the Scotland region. You will learn on the job, maintain high quality standards, and work as part of a supportive team under experienced chefs.

We offer a base salary of £35,856 plus gratuities and service charges totaling around £7,000, with 30 days holiday and a range of lifestyle benefits. If you thrive under pressure and care about precision, this is for you.