Isle of Skye Sous Chef – Coastal Produce & Great Benefits

Job Description

Perle Hotels is seeking a skilled Sous Chef to support the Head Chef at Am Braigh, the signature restaurant within the Bracken Hide Hotel, Portree, Isle of Skye. This is a full-time, 45-hour week permanent contract reporting to the Head Chef.

The Sous Chef will work to deliver modern, elegant dishes using Skye produce, ensuring high standards of cleanliness and safety in a guest-focused service environment.