Highland Chef de Partie – Remote, 3/3 Rotation

Job Description

Chef de Partie role in Fort Augustus, Scotland for Sodexo Group. You will manage a dedicated kitchen section in a remote Highland site, delivering high-quality meals within strict health and safety standards.

The role emphasizes resident wellbeing, dining experiences, and collaboration with a larger food service team. Requires City & Guilds 706/1/706/2 and an Intermediate Food Hygiene Certificate, with at least 2 years of similar experience.