Head Chef Lead Seasonal Menus & Events

Job Description

A prominent hospitality company in Inverness seeks a skilled Head Chef to lead their kitchen operation. The role includes developing seasonal menus, managing kitchen staff, and ensuring high food quality, safety, and financial control. Candidates should possess solid leadership skills and experience in hospitality settings. A competitive salary of £42,000 is offered, along with career progression opportunities and staff benefits. If you’re a motivated culinary leader, apply today with your CV.