Fine Dining Sous Chef – Lead in Michelin Quality Kitchen

Job Description

PRS LTD is seeking a Sous Chef for a prestigious hotel group’s fine dining restaurant in Perthshire. This full-time, permanent position offers an annual salary of £44,000 and includes a service charge gratuity of approximately £5,000. Benefits include private accommodation with all bills paid and the opportunity to work in a high-standard culinary environment. Ideal candidates will have fine dining experience, preferably in Michelin-rated establishments, exceptional leadership skills, and a positive attitude.