Chef De Partie

Job Description

Your mission:

As Chef de Partie, you’ll play a key role in the day-to-day operation of the kitchen, taking ownership of your section and helping deliver exceptional food and memorable guest experiences.

Working closely with the Sous Chef and Head Chef, you’ll maintain high standards of food quality, presentation, and cleanliness, while supporting the wider team during busy services across our restaurants, bars, and events operations.

This is a hands on role that offers the opportunity to develop your skills within one of Edinburgh’s most exciting hospitality destinations.

The Details: Food Preparation & Service

• Take ownership of your designated kitchen section, ensuring it is organised, prepared and ready for service.
• Prepare, cook and present dishes to the highest quality and presentation standards.
• Support the delivery of food across our Scottish Brasserie, Italian restaurant, breakfast operation, room service and events business.
• Ensure all dishes are prepared consistently and in line with recipes, specifications and guest expectations.
• Assist with mise en place and service preparation for busy trading periods.
• Work closely with the Sous Chefs and Head Chef to ensure smooth service delivery.
• Help deliver private dining, conferences, weddings and special events as required.
• Maintain high standards during busy service periods while remaining calm and efficient.

Kitchen Standards & Compliance

• Follow all food safety, hygiene and HACCP procedures.
• Ensure your section is consistently clean, organised and compliant with company standards.
• Monitor stock levels within your section and communicate ordering requirements to senior chefs.
• Minimise waste and support good food cost management practices.
• Ensure equipment is used correctly and safely.

Teamwork & Development

• Work collaboratively with chefs and kitchen porters to deliver exceptional guest experiences.
• Support and encourage Commis Chefs and apprentices within the kitchen team.
• Take an active role in learning new skills, techniques and menu items.
• Contribute ideas for improving dishes, processes and guest satisfaction.
• Build positive working relationships with both kitchen and front-of house teams.
• Demonstrate a positive attitude, strong work ethic and willingness to learn.

Who we are

Nestled in the heart of Edinburgh’s Old Town, Virgin Hotels Edinburgh is a lifestyle destination that seamlessly blends historic architecture with contemporary design, offering 222 stylish guest rooms and suites.

The hotel is home to a diverse and dynamic food and beverage operation, including Commons Club, our flagship Scottish Brasserie and landmark cocktail bar, the vibrant Italian inspired Eve, and the iconic Oculus Lounge.

With multiple kitchens, concepts and service styles under one roof, the culinary team delivers exceptional experiences for hotel guests, locals and visitors alike.

Virgin Hotels Edinburgh also boasts an impressive meetings and events offering, including the stunning Greyfriars Hall, a beautifully restored former church, alongside a variety of flexible event and private dining spaces.

From intimate gatherings and corporate events to large scale celebrations and weddings, the hotel hosts a diverse year round events calendar.

This is a fast paced, high profile operation where creativity, quality and memorable guest experiences are at the heart of everything we do.

As Sous Chef, you will play a key role in supporting the Head Chef and leading by example across multiple outlets, helping deliver culinary excellence throughout one of Edinburgh’s most exciting hospitality destinations.

Experience What we are looking for

• The right to work in the UK.
• A recognised professional cookery qualification.
• Previous experience as a Chef de Partie, Demi Chef de Partie or strong Commis Chef ready for the next step.
• Experience working in a quality driven restaurant, hotel or hospitality environment.
• Passion for cooking with fresh, seasonal ingredients.
• Strong attention to detail and pride in food presentation.
• Good knowledge of food safety and kitchen hygiene standards.
• Ability to work effectively as part of a team.
• A positive attitude and willingness to learn and develop.
• Excellent organisational and communication skills.
• Flexibility to work evenings, weekends and peak trading periods as required.

Why Join Us?

This is an ideal opportunity for an experienced Commis Chef or Chef de Partie looking to further develop their career within a large scale hotel environment. You’ll gain exposure to a diverse food operation, working across our Scottish Brasserie, Italian restaurant, breakfast service, room service and events business.

Working alongside experienced Sous Chefs, Head Chefs and hospitality leaders, you’ll have the opportunity to strengthen your culinary skills, learn new techniques and develop your knowledge within a fast paced, quality driven kitchen.

No two days are the same, and you’ll gain valuable experience delivering exceptional food across multiple outlets while building a strong foundation for future progression within the business.

Package and benefits:

• Competitive salary, based on experience
• TRONC
• 28 days paid holiday per year, inclusive of public holidays, with an additional day for each year’s service up to 31 days, pro rata if you are part time
• Additional day off for your birthday
• Workplace Pension Scheme
• 4x your salary in Life assurance
• Company sick pay scheme
• Enhanced Family Friendly Policies
• Teammate discount on Food & Beverage
• Discounted Room Rates
• Employee Assistance Program
• Access to the on site gym
• Free meal when you are on duty
• Learning & Development opportunities, including WSET and spirits WSET and more
• Regular product knowledge training sessions
• Lots of teammate events and socials throughout the year
• Access to Virgin Family, which contains various Virgin group discounts and treats!
• Joining a great team & being part of Virgin Hotels worldwide!

We believe that our team should be reflective of the world. We welcome all, regardless of race, ethnicity, country of origin, sexual orientation, gender, disability, spiritual beliefs or any other component of identity. Virgin Hotels celebrates diversity and welcomes teammates from all backgrounds. We are proud to be an inclusive and Equal Opportunity Employer.