Commis Chef
Job Description
Key responsibilities of the Commis Chef will include:
- Assisting in the food preparation process
- Cooking and preparing elements of high-quality dishes
- Preparing vegetables, meats and fish
- Assisting other Chefs in your team
- Helping with deliveries and restocking
- Assisting with stock rotation and cleaning stations
- Contributing to maintaining kitchen and food safety standards
The Ideal Commis Chef:
- Understandable level of English spoken and written
- Training from a Culinary School
- Good understanding of food, health, and safety regulations
- Good communication skills
- Positive and approachable manner
- Team player qualities
Why Join us:
At JA The Bruntsfield, you’ll find more than a job – you’ll build a career within a global hospitality family. We offer:
- Competitive salary plus tronc – meaning your monthly earnings are topped up through service charge & gratuities.
- Discounts on overnight stays for you at JA The Bruntsfield and our sister property JA Mar Hall and Friends & family discounted hotel rates.
- 50% discount on food for you +3 guests, and 25% off beverages within the restaurant at JA The Bruntsfield, and JA Mar Hall.
- 50% discount on Spa treatments at our sister property, JA Mar Hall.
- Golf day discounts for you, friends, and family at our sister property, JA Mar Hall.
- Access to Wisdom, our confidential wellbeing support programme for you and your friends / family.
- Uniform provided.
- Free meals provided daily.
- Recommend-a-Friend bonus schem
