Breakfast & Lunch Chef – Lead Fresh, Local Fare for 650 Guests

Job Description

Crieff Hydro Hotel in Scotland is seeking a Breakfast/Lunch Chef to lead kitchen teams and deliver quality meals for up to 650 guests on busy days.

Working closely with management, you’ll continually improve our offering, train and coach the team, and ensure smooth lunch service.

Hours are variable to meet business needs, and live-in accommodation may be available on-site.

Join our warm Crieff Hydro family, where development and teamwork are valued.