Banquets Culinary Lead – Visionary Head Chef

Job Description

Stafffinders’ Client in Edinburgh is seeking a Head Banqueting Chef to lead a luxury hotel kitchen, setting high standards for banqueting service and inspiring a skilled team.

You will oversee menus, ensure flawless banquet execution, and drive culinary excellence using seasonal produce. This permanent role offers £55,000 per year plus a discretionary service charge, 29 days leave, private medical insurance, and a pension, with opportunities for growth within the group.