Executive Chef Lead 3 Outlets & Seasonal Scottish Cuisine

Job Description

The Gleneagles Hotel is seeking an outstanding Head Chef for The Birnam, overseeing The Birnam, Garden Café and Spa Café. This is a senior leadership role with responsibility for culinary vision, guest experience, and commercial success.

You will lead a high-performing team, balance creative menus with cost control, and collaborate with procurement and finance to maximise revenue while maintaining exceptional quality standards. Scotland’s renowned hospitality context informs your approach.