Junior Chef – Fast-Paced Kitchen, Flexible Hours & Growth

Job Description

RBH Hospitality Management is seeking a Commis Chef for AC Hotel Glasgow, a contemporary urban retreat in the heart of the city. You will join a team focused on delivering warm Scottish hospitality and high standards in a busy hotel kitchen.

Genuine interest in cooking and a willingness to learn are essential, with basic techniques and hygiene knowledge. You will work alongside senior chefs, gain hands-on experience, and contribute to a clean, efficient service environment.