Restaurant & Bar Supervisor – 5-Day Week, Luxury Estate

Job Description

Ginger Hospitality in Aberdeenshire is seeking a Restaurant and Bar Supervisor to oversee day-to-day operations across the restaurant, bar, outdoor domes and private event spaces within a luxury rural hotel. You will lead shifts, train the team, and drive guest satisfaction with warm Scottish hospitality and high service standards.

The role requires strong F&B experience, supervisory skills, and a passion for creating polished guest experiences in a premium setting.