Commis Chef – Pastry Kitchen at Luxury Resort

Job Description

The Gleneagles Hotel in Auchterarder is seeking a motivated Commis Chef to join the Dormy Culinary team. The role offers a base salary plus gratuities, with on-target earnings around £38,655 per year. You’ll contribute to a busy kitchen, supporting pastry with creative, high-standard dishes while developing your culinary skills.

We value flexible working patterns and offer generous benefits and rewards, plus extensive staff perks and development opportunities within a luxury hotel environment.