Pastry Junior Sous Chef – Craft Desserts & Lead the Kitchen

Job Description

Monogram Collective in Inverurie is looking for a passionate Pastry Junior Sous Chef to join our team. The role involves supporting the Head Pastry Chef in delivering high-quality dessert items across multiple outlets. You will have the opportunity to contribute creatively, oversee junior team members, and ensure high kitchen standards.

We offer extensive training, a competitive salary, and an array of benefits including 29 days of holiday and access to a state-of-the-art gym. Join us for a fulfilling culinary career!