JUNIOR CHEF ROLES

HR / Recruitment
Glasgow
August 2, 2026
Permanent
Urgent

Job Description

Role: Junior Sous Chef
Operation: New Opening – Premium Restaurant & Bar
Location: Glasgow
Package: £38- £45,000 + Excellent Company Benefits

Ellis Mack Recruitment is delighted to be working with an exciting new hospitality opening in Glasgow that is looking to appoint a talented Junior Sous Chef to join its opening kitchen brigade.

This is a fantastic opportunity to be part of a high-profile restaurant and bar concept from the very beginning, working alongside an experienced senior team to deliver an exceptional fresh food offering. The business is committed to quality ingredients, innovative menus and outstanding guest experiences, making it an excellent environment for ambitious chefs looking to develop their careers.

The successful candidate will play a key role in supporting the day-to-day kitchen operation while helping to establish high standards and a positive team culture ahead of launch.

Key Responsibilities:

  • Support the Head Chef and Sous Chef in the daily management of the kitchen.
  • Lead and supervise your section, ensuring consistently high standards of food quality and presentation.
  • Assist in the preparation and delivery of all menu items during busy service periods.
  • Help train, mentor and develop junior members of the brigade.
  • Maintain excellent food safety, hygiene and HACCP standards at all times.
  • Assist with stock control, ordering, stock rotation and waste management.
  • Contribute ideas towards seasonal menus, specials and new dishes.
  • Ensure the kitchen operates efficiently while maintaining exceptional consistency and attention to detail.

The Ideal Candidate Will:

  • Be an experienced Chef de Partie ready for the next step or an established Junior Sous Chef.
  • Have previous experience within a quality restaurant, premium bar, hotel or fresh food operation.
  • Be passionate about modern cooking techniques and working with high-quality seasonal ingredients.
  • Thrive in a fast-paced, high-volume environment without compromising quality.
  • Be organised, reliable and capable of motivating others.
  • Have a strong understanding of kitchen procedures, food safety and stock management.
  • Be enthusiastic about joining a brand-new opening and helping shape a successful kitchen team.

What’s on Offer:

  • Competitive salary of £38- £45,000 + depending on experience.
  • The opportunity to be part of an exciting new restaurant launch in Glasgow.
  • Genuine career progression within a growing hospitality business.
  • Ongoing training and professional development.
  • A supportive management team and positive working environment.
  • Staff meals on duty, company discounts and additional employee benefits.

Location

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