Chef de Partie – Michelin-Style Fine Dining

Job Description

Restaurant Andrew Fairlie in Scotland is seeking a Chef de Partie to join our brigade. This craft role demands a strong culinary understanding and the ability to prepare and execute dinner service across our seasonally inspired A la Carte and Dégustation menus.

We are Michelin-starred, renowned for Scotland’s larder, and operate a five-day straight shift with Sundays and Mondays closed from January 2027. You will enjoy a competitive salary with an equitable share of gratuities and a meal on