Sous Chef – Luxury Hotel, Guernsey Lead Prep & Events

Job Description

Hand Picked Hotels Ltd is looking for an enthusiastic Sous Chef at Fermain Valley Hotel on the beautiful island of Guernsey. You will assist in delivering exceptional culinary experiences and support the Head Chef in overseeing food preparation, ensuring high standards of presentation and flavor.

The role includes working full-time 5 days out of 7, with competitive benefits such as colleague accommodation from £110 per week. Candidates must be eligible to work in the UK.