Head Chef – High-Volume Premium Events Kitchen Lead

Job Description

Sodexo Group in Hamilton is seeking an inspiring Head Chef to lead culinary operations at Hamilton Park Racecourse. The role demands creativity, resilience, and passion for delivering exceptional food experiences.

Responsibilities include managing kitchen operations, driving menu innovation, and ensuring the highest standards of food quality and safety. The ideal candidate will have a strong background in fine dining and experience in leading diverse kitchen teams in high-volume environments.

The position offers benefits such as unlimited access to well-being support and a retirement plan.