Head Chef – Coastal Seafood & Steak at Luxury Resort

Job Description

Accor Hotels, a leading brand in the hospitality industry, is looking for a talented Head Chef at Fairmont St. Andrews in Scotland. The ideal candidate will bring a strong culinary background focused on seafood and premium steaks, ensure high-quality dishes, and lead a small team in a dynamic kitchen environment.

This role offers a unique opportunity to shape the kitchen from the ground up within one of Scotland’s most iconic luxury resorts. You will be responsible for menu development, maintaining food costs, and providing excellent dining experiences.