Casual Kitchen Porter

Job Description

We are looking for a Casual Kitchen Porter to join our kitchen team at the Glasgow Marriott Hotel. This is a fantastic opportunity to be part of a busy and supportive hospitality environment, where you’ll play a key role in keeping our kitchen running smoothly while developing valuable skills and experience within Marriott International.

As a Kitchen Porter, you will help maintain the highest standards of cleanliness, hygiene, and organisation across our kitchen operations, supporting our chefs and Food & Beverage team in delivering exceptional experiences for our guests.

Whether you are looking to start your career in hospitality or gain further experience within a professional kitchen, we’d love to hear from you.

About Glasgow Marriott Hotel

The Glasgow Marriott Hotel offers a fresh and modern hospitality experience in the heart of the city. Conveniently located near popular attractions including OVO Hydro, Hampden Park, and the University of Glasgow, we are building a passionate team dedicated to delivering exceptional guest experiences.

Join us as we continue our exciting journey and be part of a hotel committed to excellence, innovation, and outstanding service.

What You’ll Do

As a Casual Kitchen Porter, your responsibilities will include:

• Operating and maintaining cleaning equipment and tools, including dishwashing and pot wash machinery
• Washing dishes, kitchen utensils, cookware, and food preparation equipment
• Cleaning and sanitising kitchen, storage, and back-of-house areas
• Maintaining high standards of cleanliness, hygiene and food safety
• Receiving deliveries and storing stock correctly
• Assisting with stock rotation and organisation of storerooms
• Emptying rubbish and recycling in accordance with company procedures
• Supporting chefs and kitchen colleagues with daily operational tasks
• Following all company health, safety, and hygiene standards

What We’re Looking For

We’re looking for an enthusiastic and reliable individual who enjoys working as part of a team in a fast-paced environment.

Skills & Qualities

• Positive attitude and strong work ethic
• Reliable, punctual, and proactive
• Ability to work efficiently as part of a team
• Good communication and listening skills
• Ability to follow instructions and procedures
• Flexible approach to working hours, including evenings, weekends, and holidays where required
• Commitment to maintaining high standards of cleanliness and safety

Experience

• Previous experience as a Kitchen Porter, Kitchen Assistant, Steward, or in a similar hospitality environment is preferred but not essential
• Full training will be provided for the right candidate

Physical Requirements

This role requires the ability to:

• Stand and walk for extended periods
• Lift, carry, push, pull, and move items weighing up to 23kg (50lbs)
• Reach overhead and below the knees
• Bend, twist, stoop, and perform repetitive movements
• Work comfortably in a busy kitchen environment

Benefits & Perks

• Discounted hotel stays worldwide across Marriott International properties
• Food and beverage discounts at participating Marriott hotels
• Free use of the Glasgow Marriott Leisure Club facilities
• Free staff meals while on shift
• Staff parking during shifts
• Access to a wide range of employee discounts and rewards
• Employee Assistance Programme
• Learning and development opportunities