Commis Chef – Grow to Sous in a Lively Pub Kitchen

Job Description

Marston’s PLC in Balloch is hiring a Commis Chef to join their vibrant kitchen team. This role involves prepping and creating food to elevate the pub menu, with opportunities for chef development towards becoming a Sous Chef.

Ideal candidates will have experience in a similar chef role, a passion for food, and the ability to work in a fast-paced environment. Benefits include meal discounts, flexible hours, and various support programs.