Bar & Restaurant Supervisor

Job Description

Bar and Restaurant Supervisor – Malmaison Edinburgh, Leith

Get paid for doing what you love, enjoy perks & benefits, learn something new and build a career with Malmaison. We love Food, Wine and Cocktails – almost as much as you do!

Pay & Hours

£13.10 per hour basic + TRONC service charge, 40 hours per week (full time, permanent, morning & evening shifts).

Contract

Permanent full time, morning and evening shifts.

Perks

Free staff parking available.

Responsibilities

• Serve as the face of the restaurant and bar, managing guest flow and experience.
• Communicate effectively with Kitchen and management to ensure smooth operations.
• Maintain high standards and deliver celebrity service, keeping guests smiling.
• Support the team during busy periods, especially evenings and weekends.
• Assist with daily opening and closing duties as required.

Training & Development

We are open 7 days a week, 365 days a year, and offer nationally recognised apprenticeships alongside detailed brand training. We encourage internal development and progression, potentially leading to a Head of Department role.

Working Hours & Flexibility

Shift patterns and contracted hours are discussed at interview; flexibility is available when required.

Benefits

Free staff parking, career training, apprenticeship support, brand training, and internal progression opportunities.