F&B Supervisor – Lead Luxury Service & Revenue

Job Description

Klarent Hospitality Limited is seeking a motivated Food & Beverage Supervisor in Edinburgh to lead operations and ensure outstanding customer service. Responsibilities include managing staff, driving financial performance, and maintaining quality standards. The ideal candidate has supervisory experience in the food and beverage sector, strong leadership skills, and a passion for guest experiences. The position offers a competitive hourly rate of £13.27 along with various exclusive benefits including meals, discounts, and development opportunities.