Head Chef

Job Description

Head Chef Hetland Hall Hotel Full-Time

We are seeking a passionate and innovative Head Chef to lead our kitchen team at Hetland Hall Hotel. This is an exciting opportunity to oversee kitchen operations, develop creative menus, and deliver exceptional dining experiences in a prestigious country house hotel setting. Join us in delighting our guests with high-quality cuisine and service.

At RAD Hotel Group, we pride ourselves on providing unforgettable experiences through exceptional hospitality, distinctive venues, and a commitment to excellence. Our award-winning hotels across Scotland each have a unique personality but share the same RAD values: quality, passion, and genuine care for our guests and people.

What You’ll Be Doing:

• Lead, manage, and inspire the kitchen team, including recruitment, training, and performance management.
• Develop and create innovative menus for the restaurant, events, and functions.
• Ensure all dishes meet the highest standards of quality, presentation, and consistency.
• Manage inventory, control costs, and maintain profitability without compromising quality.
• Collaborate with hotel management to align kitchen operations with overall business goals.

What We’re Looking For:

• Proven experience as a Head Chef or Senior Sous Chef in a similar hotel or restaurant environment.
• Banqueting experience is advantageous.
• Strong culinary knowledge and passion for food.
• Exceptional leadership, communication, and organizational skills.
• Creative flair and ability to perform under pressure.
• Demonstrable experience in menu development, stock control, and team management.

What We’ll Offer You:

• Highly competitive Rate of Pay (DOE)
• Four-weekly tips.
• Fresh chef whites.
• Discount across all 8 RAD Hotel Group venues.
• Opportunities for career development and progression.
• Birthday incentive.
• Staff meal on duty.
• Length of service awards.