Job Description
RESPONSIBLE TO
Head Chef and/or Management
RESPONSIBLE FOR
To ensure that all crockery, cutlery & kitchen utensils are stored and maintained correctly and maintain the cleanliness of kitchen and delivery areas in accordance with company policy and HACCP regulations.
MAIN DUTIES
- To arrive promptly on duty as scheduled in a full, clean & presentable uniform at all times in accordance with company grooming policy.
- Maintain the highest level of personal and work cleanliness and hygiene and throughout all duties comply with HACCP requirements.
- To ensure that agreed standard of uniform and personal hygiene is carried out in the kitchen at all times.
- To ensure all cleaning schedules are adhered to and hygiene is checked daily.
- To comply with company legislations regarding Fire, Health and Safety, Hygiene, Food Hygiene, Customer Care and Security.
- To ensure all items of crockery, cutlery and glassware are washed, dried, polished and stored properly.
- To carry out cleaning duties as outlined in the kitchen-cleaning schedule.
- To empty bins when full.
- To be aware of any hazardous substances and to ensure that relevant protective clothing is worn and that the directions are followed.
- To attend training sessions and meetings as required.
- To ensure that your area of responsibility is maintained in a safe, hygienic, healthy and hazard free manner and environment.
- To comply with delivery intake of produce.
- To comply with company regulations regarding, fire, health and safety, hygiene, customer care and security. Adhere to the company’s Code of Conduct.
- To read, understand and carry out your responsibilities as defined in the Health and Safety Statement and Staff Handbook.
- Ensure work areas are kept clean, safe and tidy at all times.
- Report any maintenance issues immediately to management.
- All staff of the company are required to make themselves available for training and communication meetings for which advance notice will normally be given.
Compensation: Competitive salary