Chef de Partie – Day Shifts, Fresh Scottish Seafood

Job Description

A prominent hospitality group in Buckie is seeking a Chef de Partie who cherishes fresh local produce and offers a balanced work-life experience. This opportunity emphasizes a daytime-only schedule, allowing for a healthier rhythm than typical hospitality roles. Responsibilities include managing a section of the kitchen, delivering high-quality dishes, and fostering a positive team culture. Ideal candidates will have experience as a Chef de Partie or as a strong Demi/Cook ready for an advancement, alongside a passion for creative cooking and a commitment to food safety.