School Chef Manager – Lead Dining & Budgets in Perth

Job Description

Thomas Franks Ltd. is seeking a Chef Manager for a Perth-based independent school in Scotland. The role involves leading the catering team, managing day-to-day production, and overseeing staff dining and hospitality across the campus.

You will be responsible for delivering the client and company budgets, ensuring high food standards and excellent customer service, and developing the catering offer in line with market trends.