Job Description
We’re currently assisting a leading Hotel company in Scotland in hiring a Temporary Pastry Chef to support for the month of December. This is a fantastic opportunity to join a dynamic team and bring your pastry expertise to a respected hospitality environment. In this role, you’ll be responsible for preparing a variety of high-quality desserts, baked goods, and pastries, ensuring every detail meets the hotel’s standards. Your contributions will play a key part in delivering memorable guest experiences, so attention to detail and a passion for excellence are essential.
- Previous experience as a Pastry Chef, preferably within a similar hospitality setting
- Strong knowledge of pastry techniques and dessert presentation
- Ability to work efficiently in a fast-paced environment
- Flexible and reliable, with a positive attitude
- Good understanding of food safety and hygiene standards
- Accommodation is provided
This Temporary role offers an excellent opportunity to work in a recognised hospitality environment, enhancing your skills and gaining experience in a high-end setting. You’ll benefit from competitive pay, the chance to work with a talented team, and the flexibility of short-term engagement. If you re passionate about pastry and thrive in a busy, customer-focused setting, we d love to hear from you.
Ready to take the next step in your culinary career? Get in touch with us today and let s discuss how you can become part of this exciting opportunity.
