Job Description
Technical Manager (Quality Assurance)
Fraserburgh, Scotland
Up to £43,000 DOE + Increasing Holidays (Up to 6.6 Weeks) + Onsite Parking + Pension
Monday to Friday 06:00 to 15:00 (Some Flexibility Required)
Technical Manager required for a well-established and successful food manufacturer with a history of over 50 years. This is a great opportunity for someone looking to play an integral role within a company well known for the quality of its products.
The successful candidate will need experience in a similar role working within the seafood, meat or poultry industry. You will need experience with BRC audits, HACCP and will need experience managing a team.
The successful candidate will be responsible for overseeing the day-to-day activities of the technical department, which will involve leading the Quality Assurance team (including a QA and a Quality Controller), and a team of seven hygiene staff.
The Technical Manager Role:
Day to day management of technical team
Management of Quality Management System to ensure compliance with BRC and HACCP standards
Continuous improvement of existing policies
Audits
Management of hygiene and QA team
Investigate non-conformances and implement corrective actions
Monitor and manage costs related to technical department (e.g. cleaning chemicals, testing etc.)
Shelf life and organoleptic testing
The Technical Manager Candidate:
Experience managing a technical team
Experience working with either seafood, meat or poultry
HACCP and BRC experience
Audit experience
