Sous Chef – Seasonal Menu & Team Leader

Job Description

Sodexo Group is seeking an experienced Sous Chef for the Heritage Portfolio at Edinburgh Zoo to lead hands-on kitchen operations, shape seasonal menus and maintain high standards across multiple outlets. You’ll deputise for the Head Chef, drive cost control and sustainability while guiding a dedicated culinary team.

Join a high-volume, visitor-facing operation where innovation, quality and storytelling meet in a iconic setting.